Kapok Asian, Chinese & Japanese Cuisine

Silky texture covered with rich honey, garlic and pepper flavor.

The technique used for this dish produce a result that is crispy on the outside while still juicy and tender inside.

Deep fried pork dumpling.

Spicy beef brook trip, beef slice.

Spicy beef brook trip, beef slice.

Lightly breaded and fried served with our horse sauce.

Served cold.

Served cold.

Pork and vegetable

Comes with ground pork

comes with shrimp and Chinese sausage

Silky texture covered with rich honey, garlic and pepper flavor.

Characteristically wok-seared while liberal use of scallions, onions, sugar and soy is the trademark of the unique Mongolian plate.

Broccoli steamed just to the crisp-tender stsage, is combined with your choice of meat, each ingredient retains its own identity and delicate flavor.

With their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok.

Quick stir-fried fashion, served with cashew nuts.

The technique used for this dish produce a result that is crispy on the outside while still juicy and tender inside.

An orange-based marinade that gives afruity sweetness to this tender, succulent dish.

Quick stir-fry with green pepper, carrot, bamboo, water chestnut, celery and zucchini topped with peanuts.

The dish specializes in pepper and garlic; expect a hot and spicy flavor.

Breaded, green pepper,onion and carrot cooked with spicy brown sauce.

This Thai favorite is made with mild yellow curry and coconut milk for a sweet, uniquely Asian flavor. Spiced with chili and filled with steamed sweet vegetables it is a healthy and mouth watering delight.

Kani kama, salmon with avocado

Tuna with avocado

Avocado, cucumber and kani kama.

Tempura shrimp, cream cheese with homemade spicy sauce.

Avocado, cucumber, lettuce and chicken.

Tuna, salmon, tai, egg, shrimp, crab.

Crab meat, avocado, cucumber, crunchy outside, topped with spicy mayo & unagi sauce.

Spicy tuna with crunchy inside and outside, topping with spicy mayo & unagi sauce.

Shrimp tempura, cucumber, avocado & spicy mayo top with crunchy outside & unagi.

Cream cheese, tempura shrimp and sweet potato.

Eel and cucumber topping with avocado and eel sauce.

Cooked shrimp with cucumber

Sjrimp tempura, cream cheese & spicy mayo topping with unagi sauce.

Shrimp, egg, tofu, avocado, cucumber & kani kama.

Yellowtail, scallions & jalapeno.

Tempura shrimp, eel, cream cheese with spicy eel sauce.

Cream cheese, cucumber and salmon topping w/ mango & avocado.

Tuna, salmon, kani kama, chili spicy sauce.

Fresh salmon

Seaweed and cucumber topping with hamachi and avocado.

Crunchy, kani kama and spicy mayo

Smoked salmon, cream cheese and scallion.

Tempura shrimp topped with tuna and white tuna.

Scallop, masago. cucumber, scallions topped with spicy mayo.

Soft shell crab, cucumber, avocado, lettuce, masago and spicy mayo.

Fresh tuna, hamachi, avocado, cucumber, masago, jalapeno, spicy mayo and cilantro splashed with lemon.

Fresh Tuna

Cooked with eel and cucumber.

Seaweed, cucumber, and topping with baked mushroom.

Pickled radish

Sweet potato tempura, avocado and cream cheese.

Asparagus, avocado, cucumber, shiitake, lettuce and tofu.

Rice Cake Wrapped in An Oak Leaf

9 pieces assorted fresh raw fishes

Assorted sliced fish served over a bed of sushi rice.

15 pieces assorted fresh raw fishes

7 pieces of sushi (chef selected) and California Roll

10 pieces of sushi (chef selected) and Spicy Tuna Roll

9 pieces of sashimi and 6 pieces nigiri

Fresh salmon served over a bed of sushi rice.

Fresh Tuna served over a bed of sushi rice.

BBQ eel served ove r abed of sushi rice.